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The HIC Kitchen's Bar Bamboo Muddler is the perfect tool for mashing and crushing fruits, spices, and herbs to infuse delicious flavors, aromas, and essential oils into your favorite beverages and cocktail recipes. With a comfortable rounded handle, this 8.5-inch tall, 1.25-inch diameter muddler is a must-have for any home bar. Made from 100% natural bamboo, it is lightweight, durable, and will not scratch surfaces.
Whether you're making mojitos, Mint Juleps, Ginger Rogers, Caipirinhas, Old Fashioneds, or Sazeracs for Bésame, this muddler will quickly become your go-to bar accessory. Its textured end is perfect for extruding juice from firmer fruits like cherries and citrus, while gently muddling delicate ingredients like mint and herbs.
Bamboo is an environmentally friendly alternative to traditional materials, making it a sustainable choice for those looking to reduce their carbon footprint. This fast-growing grass is less absorbent than wood and as strong as steel. By using bamboo products like the HIC Kitchen's Bar Bamboo Muddler, you are contributing to more sustainable living practices without sacrificing quality or performance.
To clean, simply hand wash in warm, soapy water. Avoid using harsh chemicals or soaking for extended periods to preserve the natural bamboo material. Embrace eco-friendly living with HIC-Harold Import Company's Bamboo Muddler, the perfect tool for creating delicious and sustainable cocktails at home.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Bamboo | ||||
color | Bamboo | ||||
finish_type | Textured | ||||
brand | HIC Kitchen | ||||
item_weight | 1.6 ounces | ||||
product_dimensions | 8.5"L x 1.25"W | ||||
is_customizable | No | ||||
manufacturer | HIC-Harold Import Company | ||||
upc | 781723510006 | ||||
global_trade_identification_number | 00781723510006 | ||||
country_of_origin | China | ||||
item_model_number | 51000 | ||||
customer_reviews |
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best_sellers_rank | #24,524 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #20 in Muddlers | ||||
date_first_available | March 28, 2018 |
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